INNOVATIVE AEROSOL TECHNOLOGY USING LEMON PEEL-DERIVED CARBON DOTS FOR IMPROVING SHELF LIFE OF BEEF

Carbon dots (C-dots) have gained significant attention for their applications in the food industry due to their unique optical and biological properties.In this study, C-dots were synthesized from lemon peel using a hydrothermal method and their effects on beef fillets were Laundry Accessories investigated via aerosolization.Particle size analysis

ESSIAC POWDER BACKGROUND/ABSTRACT: Immune responses initiated by T cell receptor (TCR) and costimulatory molecule mediated signaling culminate in maximal cytokine mRNA production and stability.The transcriptional responses to co-stimulatory T cell signalling involve calcineurin and NF-AT, which can be antagonized by interference with the cis-trans